8/24/2023 0 Comments Paleo blueberry tartThe show stopper in this recipe has to be the middle layer of vegan chocolate ganache. Here’s one for the chocolate lovers! Fortunately, berries pair up exceptionally well with cocoa. The star of the show is what’s packed in between, though – a dairy-free banana and cashew cream. The base is gooey and delicious, plus it’s made from entirely raw ingredients. ![]() This dessert is rich with nutrients and antioxidants. In a single bite, you’ll experience the tart, juicy, and sweet burst of flavour that comes from a unique blend of kiwi and blueberry. The contrast in colour arranged on this tart is a feast for the eyes. This is the perfect delicate and picturesque dessert for a fancy occasion or simple summer entertaining. This beautiful fruit was meant to steal the show, and this vanilla-infused tart is the perfect way to show ’em off. If you have a tree, you know all about it! Take advantage of the bounty. Fresh fig & vanilla bean tartįresh figs have a short season, but if you can get your hands on some at the right time, this tart is perfect. Whether you’re entertaining or just looking for a fun project – because these are so Instagram-worthy – we’ve got a recipe for you. These grain-free, paleo-ish tarts are perfect for showing off the beauty of the fruit!įrom raw crusts to mascarpone fillings, and lemon infusions to chocolate cream, we’ve got tarts, galettes, and fruity fun for you to indulge with throughout the seasons. ![]() Plus, they’re beautiful to serve and rustic-looking with a very distinct charm about them. They can also take on a light whip, fresh summer fruits, and seasonal produce brilliantly – warm or cool weather. Tarts are lighter than a cake or cookie, but can still take on those rich flavors from things like cream or dark cocoa. No matter the season, the tart is the perfect treat. If we think of winter desserts, we probably think of heavier fare – cookies fresh out of the oven, luscious chocolate cake, and thick layers of icing. Though lemon juice will help add a refreshing burst and prolong the shelf life, I've found it isn't necessary for these tarts.When you think of refreshing, light dessert, you probably think of ice cream first. Many recipes will call for lemon juice in their mini blueberry tarts. Almond flour also just looks prettier! This is what's used to make the gluten-free pie crust instead of opting for puff pastry!Ĭoconut oil : gives a satiating feel to the paleo pie crust. Especially since chia seeds are one of the foods I think should be in every toddler's diet!Īlmond flour: make sure to used blanched almond flour so that the blueberry mini tarts don't come out with a "gritty" texture. Maple syrup: the only sweetener in this recipe! This is what makes them such a great treat: all natural flavor.Ĭhia seeds: used to make the blueberry pie filling while giving the recipe a dose of healthy fats. In fact, you only need a handful of ingredients (and none of them are puff pastry!)! Most of which you probably already have in your gluten-free pantry.įresh blueberries: though these tarts taste best with fresh blueberries, they can easily be made with frozen ones too. ![]() These mini tarts are one of those amazing recipes that seem extremely "fancy" but are really quite simple. They're amazing as-is or topped with dairy-free vanilla ice cream.The tarts are loaded with simple, nourishing ingredients.You'll fall in love with these mini blueberry tarts because: Dairy-free, flourless, gluten-free, and paleo these mini blueberry tarts are all-around healthy! Plus, they contain real-food, simple ingredients which means they're great for toddlers and meat my seal of approval as a Certified Nutrition Coach.įresh berries make the perfect summer indulgence and these tarts take it up a notch (just like this triple berry crumble recipe!)
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